HISTA KITCHEN · RECIPE

Warm Pear & Blueberry Oatmeal

Name: Warm Pear & Blueberry Oatmeal
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Ingredients: 80 g Old-fashioned rolled oats (Dry, plain, unflavored); 420 ml Water (For simmering); 150 g Pear (Firm-ripe, washed, cored and diced); 75 g Blueberries (Fresh, washed and drained)

A comforting oatmeal made with rolled oats, softly simmered pear and fresh blueberries. This simple four-ingredient breakfast is designed for ingredient-aware cooking, with individual food tolerance always in mind.

8 min10 min2

Start Cooking

Ingredient CheckReview your personal food preferences.Individual tolerance varies. Reference ratings do not guarantee allergy safety.

Ingredients

2 servings

80 g Old-fashioned rolled oats (Dry, plain, unflavored)
420 ml Water (For simmering)
150 g Pear (Firm-ripe, washed, cored and diced)
75 g Blueberries (Fresh, washed and drained)

Directions

Wash and core the pear, then dice it into small, evenly sized pieces. Rinse the blueberries and drain well.
Add the water and diced pear to a small saucepan. Bring to a gentle simmer over medium heat and cook for approximately 3 minutes, until the pear begins to soften.
Stir in the rolled oats. Reduce the heat to medium-low and simmer for 5–7 minutes, stirring occasionally, until the oats are tender and the mixture is creamy. Add a little hot water if the oatmeal becomes too thick.
Gently fold in the blueberries and warm through for approximately 30–60 seconds.
Divide between two bowls and serve warm.

Nutrition information

Reviewed per-serving nutrition information is not yet available. No values are invented.

Storage and preparation notes

Best prepared in the quantity needed and served shortly after cooking. If keeping leftovers, transfer them promptly into shallow covered containers and refrigerate within two hours, or freeze. Refrigeration and freezing are food-safety measures, not guarantees about histamine content or personal tolerance.